Tropical Blend

A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.

A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.

As a milk based coffee, Tropical presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.

Inspired by: Roberto Burle Marx, the Brazilian landscape architect and plant hunter, whose own garden was home to a collection of over 3,500 species of tropical plants collected from around Brazil.

Pecan 

Toffee 

Milk chocolate

- silky espresso
- easy drinking lattes, cappuccinos & flat whites
- strong filter coffee